Jam is where it’s at. On scones with a cheeky helping of cream, an almighty dollop on porridge, stirred into yoghurt or with sponge and custard, its versatile naughtiness is what we love! We happily stumbled across the delicious Laura Lee’s Larder on Etsy, and they have donated this amazing Ginger & Rhubarb Jam recipe (thank you!). It’s perfect for locking yourself up in your kitchen on a winters day, cocooning yourself in sugary bliss. Read[...]